Help Center

Matcha starts to deteriorate if it is exposed to the air.
The most important thing is to take out the air completely and close Ziploc.
After opening, please put it in a refrigerator.

Core Matcha’s matcha is totally made in Japan.
Especially we use matcha made around Uji, Kyoto and Kyushu area.
Kyoto is a famous place where they have cultivated matcha since 1191.

We recommend that you should drink matcha by mixing it with hot tea using a tea whisk.

Adding milk and syrup is also great.

If you add ice to matcha and mix them, you can find iced matcha.

Pour 70-80 ml of hot water around 80 degrees Celcius.

Swing a tea whisk back and forth and raise it calmly to clean up the surface.

It becomes more delicious if you add milk or condensed milk to your taste.

Our factory fills only tea.

Tea does not have gluten.

Therefore, matcha is gluten-free.

We use only Ichibancha.

Therefore, the quality is high and it is suitable for drinks.

Add two scoops of matcha by a stick to a cup, then pour hot water and mix them.

If you don’t have a tea whisk,
add a bit of hot water to matcha and make it paste-like.
Mix it well by a spoon and melt it pouring hot water.
Or mix it carefully by a stir stick etc.

With a tea whisk, you can mix them up finely.